Desserts
Access to Telegram channels & PDFs with recipes for author's desserts
Paper recipes books
Paper copies of recipe books with author's recipes
Digital books
Four books with 102 author's recipes for macaron filling
Meet online course!
2-week training with recipes that I use myself.
Are you interested? Click the button below
Are you interested? Click the button below
Cakes recipes
About how to cook mousse and bento cakes
Recipe collections
A few 5-recipe collections of macaron fillings, ganaches, bisquits and mousses
Macaron shells
Recipe for macaron shells on french meringue
| Desserts for your soul mates ❤️ More |
Macaron color mix aesthetic group
You will find here how to mix unique colors for your macarons.
Video lesson
Video lesson about how to cook macarons on French meringue
Video lesson about how to cook macarons on French meringue
(includes filling recipes)
(includes filling recipes)
FAQ
Some answers to the most often questions
Our recipes indicate white chocolate “Zephyr” Cacao Barry 34%.
If you have a different chocolate, therefore, change the weight of chocolate in the recipe.
For example, your chocolate is 30% cocoa butter
Formula:
34:30 (indicate the number of your % of chocolate) = 1.13 (coefficient)
1.13*242 (weight in the recipe for Zephyr Cacao Barry chocolate 34%) = 274 g
Therefore, we take 274 grams of chocolate with 30% cocoa butter content.
Free recipes
Two Telegram channels with free dessert recipes
About me
Aesthetic and delicious desserts
I’m Natalie Mereacre, a pastry chef and recipe creator with a passion for refined flavours, elegant aesthetics, and the art of pastry. Based in Dublin, I create sophisticated desserts where precision meets creativity, and every detail has a purpose. My signature style is defined by modern elegance, delicate textures, balanced flavours, and a timeless, luxurious aesthetic. Through my recipes, I share my vision of pastry as both a craft and an art form.
About me
Aesthetic and delicious desserts
I’m Natalie Mereacre, a pastry chef and recipe creator with a passion for refined flavours, elegant aesthetics, and the art of pastry. Based in Dublin, I create sophisticated desserts where precision meets creativity, and every detail has a purpose. My signature style is defined by modern elegance, delicate textures, balanced flavours, and a timeless, luxurious aesthetic. Through my recipes, I share my vision of pastry as both a craft and an art form.
Contacts
I want to make friends with my clients, so I'm happy to answer your questions.
Instagram: @nataliemereacre