Recipes book 3.0

You can now order a hardback copy of Recipes book 3.0 "Patisserie collection". Leave all your details in the information box. Including your full name and address.

Inside the Book:

• 100 pages of professional pastry recipes and techniques
• Essential base recipes for creating refined desserts
• Cheesecakes, tarts and classic patisserie favourites
• Signature mono desserts and the Cube Élite collection
• Gluten-free mono desserts
• A special Christmas collection
• Professional equipment guide
• Personal notes from the pastry chef

A collection of signature recipes by Natalie Mereacre, created for pastry enthusiasts and professionals who appreciate refined flavours, elegant presentation and attention to detail.

Recipes included in the book:

• Base Recipes
• Choux Pastries with Craquelin
• Whipped White Chocolate Ganache
• Chocolate Pecan Cheesecake
• Banana Peanut Cheesecake
• Triple Chocolate Cheesecake
• Red Velvet Classic
• Red Velvet Breton Tart
• Tiramisu Tarts
• Classic Italian Tiramisu
• Honey Cake
• Capsule Cheesecake Collection
• Amaretto Coffee
• Opera Classic
• Cube Élite Black Currant
• Cube Élite Espresso
• Sablé Breton: Pistachio, Vanilla & Chocolate
• Gluten-Free Mono Desserts
• Christmas Collection

*Price 89,90€ (Shipping included)
**Unfortunately, there is no delivery to Russia and Belarus.