Recipe book №3

130
It consists of 25 of the freshest macarons filling recipes with cooking instructions

In collaboration with Liudmila Gurkova
Price includes VAT
Includes the next recipes:
  • Tiramisu
  • Nutella (Banana center)
  • Currant-pistachio praline
  • Chocolate gingerbread
  • Lavender with blueberry
  • Lotus with caramel
  • Coconut cheesecake
  • Peanut cookies with blackcurrant
  • Warm chestnut with amaretto and nutmeg
  • Strawberry-mint bubblegum
  • Apple strudel
  • Martini bianco with strawberries
  • Lychee with mango
  • Champagne with spicy mandarin
  • Dark chocolate with rum
  • Vanilla ganache
  • Milk chocolate ganache
  • Salted caramel (classic)
  • Salted caramel (whipped)
  • Coconut ganache (whipped)
  • Honey cake with cherries
  • Pistachio and mint
  • Strawberry Poppyseed cake
  • Amaretto and plum
  • Rosemary and grapefruit and pineapple