Sable Breton

Flavors:

• Pistachio Raspberry
• Chocolate with coffee caramel
• Vanilla

Sablé Breton is known for its rich, tender texture and delicate crumb. Paired with silky Namelaka cream, this dessert reaches a new level of indulgence. The biscuit’s subtle sweetness and slight crispness perfectly balance the ultra-smooth, velvety cream, creating a harmonious contrast of textures.

Recipes are based in Telegram (PDF version & Video instructions)
After the purchase, you will receive an email with an invitation link to this channel.

In collaboration with Liudmila Gurkova

Рецепты на русском языке включены.
Price includes VAT