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Paper recipes books
Paper copies of recipe books with author's recipes
NEW
Recipe book 2.0
Hardback copy of "Mono desserts" book
French Macaron aesthetic book
Hardback copy.
Recipes book
Hardback copy (Orders Currently Unavailable)
Desserts
Access to Telegram channels & PDFs with recipes for author's desserts
NEW
Crumble Cheesecake box
(No bake)
NEW
Mini tarts
NEW
Mousse cube
NEW
Summer Pavlova Collection
NEW
LUXE cold cheesecakes
Tiramisu Box
Tiramisu Box 2.0
Cold Cheesecake
Mousse Loafs
Brownie Cheesecake sticks
Cube cheesecake
Cheesecake Loafs
Finger Cakes
«TACOS»
Mousse desserts with crunchy sable.
Bliss 2.0 Dubai inspired
Mousse - cheesecake
Brownie Sticks
Tarts 2.0
Tarts (Video Lesson)
Honey Cake sticks
Tiramisu cheesecake sticks
Bliss dessert
Cheesecake stick
Baked cheesecakes
Chocolate Bon Bons
Napoleon (video lessons)
Napoleon (PDF recipes)
Sable cookies
Tarts
Chocolate chip cookies
Cookies with cheesecake
Mooncake
Weekend loaf
Tiramisu bars
Jelly Mini Cake
Pavlova collection
Choux
Mini-cake
Choux cupcakes
Brownie bars
Swiss meringue mini tart
Candy bar set
Cheesecake sticks 2.0
Madeleines 2.0
Vegan set
Mini loaf cakes
Mini honey cake
Mini red velvet
Cake loaf
Anna
Ameli
Classic collection
Luna
Mochi
Madeleine
Recipe books
Four books with 102 author's recipes for macaron filling
All four recipe books in one set
Recipe book №1
Recipe book №2
Recipe book №3
Recipe book №4
Cakes recipes
About how to cook mousse and bento cakes
NEW
Cheesecake 18cm
No bake
NEW
HIGH bento cake
Set of 3 recipes
NEW
LOTUS high bento cake
NEW
OREO high bento cake
NEW
NUTELLA high bento cake
NEW
Frozen Fillings
Mousse cakes collection № 1
Mousse cakes collection № 2
Recipe collections
A few 5-recipe collections of macaron fillings, ganaches, bisquits and mousses
"Cake to Go"
Collection №1
Collection №2
Collection №3
Collection №4
Collection №5
Collection №6
Collection №7
Collection №8
Collection №9
Collection №10
Collection №11
Collection №12
Collection №13

Macaron shells

Macaron shells
Recipe for macaron shells on french meringue
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Macaron fillings

13 unique macaron filling recipes
NEW
Viral Dubai Fillings
Coconut cheesecake
Coconut latte
Jasmine caramel
Lavender with blueberry
Lotus with caramel
Nutella (Вanana center)
Peanut cookies with blackcurrant
Pistachio and mint
Salted caramel (classic)
Salted caramel (whipped)
Tiramisu
Vanilla ganache
Desserts for your soul mates ❤️
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Macaron color mix aesthetic group

You will find here how to mix unique colors for your macarons.
Color Aesthetics
More

Video lesson

Video lesson about how to cook macarons on French meringue
Video lesson
Video lesson about how to cook macarons on French meringue
(includes filling recipes)
Learn more
FAQ
Some answers to the most often questions

Our recipes indicate white chocolate “Zephyr” Cacao Barry 34%.
If you have a different chocolate, therefore, change the weight of chocolate in the recipe.

For example, your chocolate is 30% cocoa butter
Formula:
34:30 (indicate the number of your % of chocolate) = 1.13 (coefficient)
1.13*242 (weight in the recipe for Zephyr Cacao Barry chocolate 34%) = 274 g
Therefore, we take 274 grams of chocolate with 30% cocoa butter content.
Free recipes
Two Telegram channels with free dessert recipes
FREE
Themed macaron
Go to channel
FREE
Capuccino mochi
Go to channel
About me
Aesthetic and delicious macarons and desserts
My name is Natalie Mereacre, I’m a pastry chef based in Dublin. I create macarons with a unique taste, as well as mousse and sponge cakes with a beautiful minimalistic design.
About me
Aesthetic and delicious macarons and desserts
My name is Natalie Mereacre, I’m a pastry chef based in Dublin. I create macarons with a unique taste, as well as mousse and sponge cakes with a beautiful minimalistic design.
Contacts
I want to make friends with my clients, so I'm happy to answer your questions.
Instagram: @nataliemereacre